I was previously lucky enough to eat at Quince in their private dining room - that experience was fabulous. This time around I took a colleague for dinner at the last minute. The staff were, as before, charming and inviting. The space is warm and welcoming and very comfortable. We both opted for the tasting menu with some additional wine pairings (and some additional additional pairings along the way!) Plenty of reviews have been written about the delicious food. What I want to mention is the quiet attention given by the staff to identify what a diner has really enjoyed and to further encourage that enjoyment: our waiter noticed that I'd really delighted in one of the dishes and another of the wine pairings. Without any request on my part an additional variant of the dish and possible other wine options for that dish appeared - it was fantastic! Thank you all - and best wishes for the future

All I can say is Each dish is spectacular There are no misses Service was top notch Presentation was on point Lovely dining room

Quince has the best music for a fine dining restaurant. The only place in the world where you can have one of the most memorable meals of your LIFE to a truly amazing soundtrack throughout your entire night. They must think of every detail?! Do not skip dessert. Whatever you do, dessert is a must!

This is the NICEST restaurant I've ever been to. It's so good! Everything is perfection! They put so much thought into their food, silverware, table ware, service. Everything I had was phenomenal. Words can't describe what it taste like, so I left pictures :) Inside was quiet, dark, and perfect for a very special date night or business meetings. Everything was so good from beginning to end, I can't choose a favorite!

Quince is one of the top restaurantsin SF right now. The service is impeccable. Presentation of food is above average but I wouldn't say IG focused. But the taste is outstanding. The prawn and caviar were one of the best bites of anything I've had all year. We did the rare wine pairing and no extra add ons besides that because how could you even eat anymore?

We came here for our anniversary dinner and had a delightful experience! The food was delicious, and the staff were incredibly courteous with high attention to detail. We had a 5pm reservation on Saturday 6/22/24. Upon reception we were offered to have our coats or extra items stored, and were also also offered a small sip of champagne to celebrate our special occassion. After that we were shown to our table. I'm obsessed with the decor and attention to detail in furniture, clean minimal wall decorations, and color scheme for the staffs' suits. Everything looked very elegant and well put together. Before coming in we were worried that the menu would be mostly vegetarian like what we saw in recent photos of menus, but it seems like the chef might have listened to the feedback and adjusted the courses. We ended up having plenty of seafood and meat without any add-ons. The standouts for me were white asparagus tortelloni with the super creamy sauce, and the squab. I thought the presentation for both meat dishes was very clever - the animal in pieces and presented in different ways. Special shoutout to bread service - my favorite in recent memory! You get a herb-heavy bread with your choice of oil or vegetable ash butter. Super aromatic, and portioned just right so you don't overeat. On this day there was an emergency that happened in the middle of dinner service, but the staff handled everything with grace and minimal disturbances. Kudos to the waitstaff for keeping the evening running so smoothly. Thank you Quince team for a memorable meal to celebrate our special occasion!

Exceptional service and meal from the entire team. I had wanted to dine here for quite some time but ressies were hard to come by but my husband made it happen (as always). Beautifully presented dishes and generous portions coupled with precision and skill for each dish. My absolute favorite was the egg - lightly crispy and just decadent with the caviar yolk and hollandaise sauce. Loved the asparagus that they serve table side. Of course, his favorite dish was the lamb - served with 3 different cuts, it was hearty and creative. Since it was our anniversary, we were also spoiled with a little field trip to their kitchen where we were able to dine in the kitchen for one of our courses. Very cool! Truly a great experience and our tummies were super full and happy.

Truly truly a life changing experience. It is a 3-hour story and we are forever grateful that we got a little bit of detour to have the Don Watson lamb course in the kitchen, seeing where all the action is. Every single dish was unique and fantastic in their own ways but most memorable was probably the spaghetti cooked in beetroot juice and yuzu vodka with caviar and then the green asparagus in spring mustard broth. The asparagus is probably the best we ever had and will have - it was so sweet snd tender, nothing like we ever tasted before. The ambiance, the service, everything was impeccable. It's also an extremely fun staff who made us feel comforted in such an established institution.

We dined in the private room, and I thought the overall experience was quite nice. If you are looking for a spot with a clever take on dishes, high quality ingredients, and great service (not to mention a long meal time), Quince is the spot for you. I never went to Quince prior to their remodel, but the ambiance was nice. It felt classy, yet nice and contemporary. The tables in the main area were very generously spaced, allowing for a private dining experience. Also, the restroom was large, spotless, and well appointed which I really appreciated. The dishes were all quite unique and executed well. We had a vegetarian in the group who also really enjoyed his meal. If you like fine dining, this is the spot for you.

Whether you're a seasoned foodie or simply someone who appreciates good food, a visit to Quince is an absolute must. I had the pleasure of visiting twice after the renovation, once in the main dining rm and another at the salon lounge. Prepare to be dazzled, delighted, and utterly satisfied! Nestled in the heart of San Francisco, Quince is an unparalleled gem in the culinary scene, a place where every bite transcends mere sustenance and becomes a symphony of flavors. From the moment you step through the doors, you are greeted with warm hospitality. The journey begins with the ambiance, a perfect blend of modern sophistication and timeless charm. With the renovation, the open space and natural elements are inviting and you feel like you're walking into someone's home. All the furnitures, fixtures, decore, dishes and glassware are very thoughtfully curated. It's the food that truly steals the show at Quince. Each dish is a masterpiece, meticulously crafted with the finest ingredients and a profound respect for culinary tradition. Every plate is a work of art, bursting with vibrant colors and bold flavors that dance across the palate. The menu, curated by acclaimed Chef Michael Tusk, is a testament to his passion for seasonal ingredients and innovative techniques. Whether you opt for the tasting menu or choose a la carte, each dish is a revelation, showcasing the best that California cuisine has to offer. And let's not forget the impeccable service, which is attentive, ensuring that every need is anticipated and every request is met with a smile. The staff's knowledge and passion for food shine through in every interaction, elevating the dining experience to new heights! I want to thank Chef Michael, Lindsey and all the staff that made the visit extra special. In a city known for its culinary excellence, Quince stands out as a true gastronomic destination, a place where every meal is an unforgettable experience. Quince isn't just a restaurant; it's an experience, and one that you'll want to savor again and again.